Rosso Piceno Superiore D.O.P.
Alcool: 14,0% Vol
Area di produzione: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Uve: Selection of Montepulciano and Sangiovese red grapes
Resa: 70 quintals
Sistema di coltivazione: Espalier - Guyot
Composizione del suolo: Medium consistency with streaks of clay
Sistema di Vinificazione e Produzione: Soft pressing of the selected grapes, fermentation for 12-18 days at controlled temperature (24-28°C.), and preservation in thermo-conditioned stainless steel tanks for 3 months. Ageing in oak barrels for one year, cold bottling in sterile bottling line
Descrizione Organolettica: Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant and raspberry. Light, full-bodied long and velvety tannins
Conservazione: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 15-20 years of the vintage
Temperatura di servizio: To be served at room temperature (18-19° C.)
Suggerimenti gastronomici: Wine for roasts, grilled meats, game and mature cheeses