Natural ancestral method, sur lie with indigenous yeast sediments, natural fermentation, no added sulfites
Alcool: 11,5% Vol
Area di produzione: On the hills of Monteprandone - Ascoli Piceno - Marche
Uve: Selection of indigenous grape varieties
Descrizione Organolettica: Sparkling white wine with hints of citrus fruit. A mature wine with good acidity that guarantees great drinking pleasure. Strictly bounded to traditions.
Temperatura di servizio: To be served cold at 8°C
Suggerimenti gastronomici: Excellent with aperitifs, to be served with delicate dishes, especially fish-based ones