Rosso piceno D.O.P.
Alcool: 13,0% Vol
Area di produzione: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Uve: Selection of Sangiovese and Montepulciano red grapes
Resa: 110 quintals
Sistema di coltivazione: Espalier - Guyot
Composizione del suolo: Medium consistency with streaks of clay
Sistema di Vinificazione e Produzione: Soft pressing, fermentation for 8-10 days at controlled temperature (18-25°C.), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line
Descrizione Organolettica: Intense ruby red color and vinous, delicate and fragrant bouquet. A dry red wine suitable for every occasion given its pleasant, aromatic mellow, fresh and light taste
Conservazione: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3-5 years of the vintage
Temperatura di servizio: To be served fresh at 15-16° C
Suggerimenti gastronomici: Wine for the whole meal, it goes perfectly with first courses, white meats and cheeses