Rosso piceno D.O.P.
Alcool: 13,0% Vol
Area di produzione: On the hills of Monteprandone – Ascoli Piceno – Marche
Uve: From vines of red Sangiovese and Montepulciano grapes
Resa: 110
Sistema di coltivazione: Guyot on espalier
Composizione del suolo: Medium-textured, with clayey fringes
Sistema di Vinificazione e Produzione: Soft pressing, fermentation in red for 8-10 days at a controlled temperature (18-25°C), storage in thermo-conditioned stainless steel tanks, cold bottled in a sterile line
Descrizione Organolettica: Intense ruby red in color and with a vinous, delicate and fragrant bouquet. It is characterized by a dry, savory, harmonious and soft flavour. Dry red wine, fresh and light, suitable for any occasion
Conservazione: Store in a cool, dry and dark place. It is recommended to drink it within 3-5 years of life
Temperatura di servizio: To be served chilled (15-16°C.)
Suggerimenti gastronomici: Wine for the whole meal, it goes very well with first courses, white meats and cheeses