Cavaceppo
Marche Passerina I.G.P.
Alcool: 12,5% Vol
Area di produzione: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Uve: Selection of Passerina white grapes
Resa: 120 quintals
Sistema di coltivazione: Espalier - Guyot
Composizione del suolo: Medium consistency with streaks of clay
Sistema di Vinificazione e Produzione: Vinification of selected grapes by short maceration with skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line
Descrizione Organolettica: Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidity
Conservazione: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3 years of the vintage
Temperatura di servizio: To be served cold at 8-10° C
Suggerimenti gastronomici: A wine that goes perfectly with hors d’oeuvre, grilled fish and light dishes, especially fished-based ones